Chef John's Baked Eggplant Sandwiches Good Recipes

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Chef John's Baked Eggplant Sandwiches

"These breaded and baked eggplant sandwiches are the precise make-in advance appetizer for your subsequent potluck."

Ingredients :

1 teaspoon olive oil
2 eggs
half cup all-cause flour, or more as wanted
salt and freshly ground black pepper to flavor
1 pinch cayenne pepper, or extra to taste
1 cup dry bread crumbs
8 slices of eggplant, cut 3/8 inch thick
2 slices provolone cheese, cut into quarters
12 skinny slices salami
2 2/three tablespoons olive oil, divided
2 2/3 tablespoons finely grated Parmigiano-Reggiano cheese, divided

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H5M

Preheat oven to 425 degrees F (220 ranges C). Line a baking sheet with aluminum foil.
Beat eggs in a small, shallow bowl. Mix flour, salt, black pepper, and cayenne pepper in a large shallow dish. Pour bread crumbs in another massive shallow dish.
Top one slice of eggplant with 1/four slice provolone cheese, three slices salami, and 1/4 slice provolone cheese. Place an equally-sized slice of eggplant on top. Repeat with closing eggplant slices, cheese, and salami.
Gently press each eggplant sandwich into the seasoned flour to coat; shake off extra. Dip both facets of every sandwich into overwhelmed egg, then press into bread crumbs. Place at the organized baking sheet while you bread the final eggplant sandwiches.
Drizzle 1 teaspoon olive oil in a circle about three inches in diameter onto the foil; location a breaded eggplant sandwich onto the oiled place. Sprinkle about 1 teaspoon Parmigiano-Reggiano cheese over the sandwich. Repeat with ultimate 3 sandwiches, drizzling a place at the foil with olive oil, setting a sandwich onto the oil, and topping with Parmesan cheese. Drizzle tops of each sandwich with 1 teaspoon olive oil.
Bake inside the preheated oven for 10 minutes. Flip sandwiches and sprinkle 1 teaspoon Parmigiano-Reggiano cheese onto the top. Bake until browned and a paring knife inserts without problems into the eggplant, eight to 10 extra minutes. Serve heat or at room temperature.

Notes :

Some humans salt the slices of eggplant to attract off liquid, which they say is sour. I've completed this for different eggplant recipes, but now not for these sandwiches. With the breading and filling, I simply suppose the moderate bitterness is an advantage.
The nutrients records for this recipe consists of the entire quantity of the breading substances. The actual amount of the breading consumed will range.
Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it calmly, and make smooth-up easier.

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