Cheeseburger Wontons The Best Recipes

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Cheeseburger Wontons

"My kids love those and so does my husband. It may be made with any floor meat and I serve it with candy and bitter sauce."

Ingredients :

1 pound floor red meat
1 (eight ounce) package shredded Colby-Monterey Jack cheese
1 (12 ounce) package deal wonton wrappers
water, or as wished
2 cups vegetable oil, or as needed

Instructions :

Prep : 20M	Cook : 16M	Ready in : 30M

Heat a large skillet over medium-high warmth. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Spoon about half teaspoon floor pork and 1/2 teaspoon Colby-Monterey Jack cheese onto the middle of each wonton wrapper. Fold every wrapper right into a triangle and seal edges collectively with water.
Heat oil in a deep-fryer or massive saucepan to 350 degrees F (one hundred seventy five levels C). The vegetable oil can be prepared when bubbles form across the cease of a timber spoon inserted inside the oil.
Fry wontons in the warm oil until golden brown, 2 to 3 mins consistent with aspect. Remove wontons with a slotted spoon and switch to a paper towel-lined plate.

Notes :

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