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Cherry Slump |
"Easy, quick, and true! Very antique recipe. Can be served with ice cream."
Ingredients :
- 2 cups cherries, pitted
- 2/3 cup white sugar
- half of cup water
- 1 teaspoon ground cinnamon
- 1 cup sifted all-motive flour
- 2 teaspoons baking powder
- 1/four teaspoon salt
- half cup milk
Instructions :
Prep : 10M | Cook : 6M | Ready in : 45M |
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- Mix cherries, sugar, water, and cinnamon together in a saucepan; carry to a boil.
- Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until integrated; drop through spoonful into the boiling cherries.
- Place a cowl on the saucepan, lessen heat to medium-low, and prepare dinner at a low boil for 25 mins. Remove the cover and cook dinner until the flour aggregate is cooked thru, approximately 10 mins greater.
Notes :
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