Cheeseburger Dip So Tasty

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Cheeseburger Dip

"My little cousin, Eric, stimulated me to give you this dip. His preferred meals is cheeseburgers, and for the reason that I could not make cheeseburgers for his own family birthday party, I became his fave dish right into a clean-to-make dip! It's a simple recipe that can be expanded on with quite a few substances. Serve dip with tortilla chips (scoop-fashion chips are easiest), potato chips, or skinny slices of baguette bread."

Ingredients :

three tablespoons greater-virgin olive oil
1 small sweet onion (such as Vidalia®), minced
4 cloves garlic, minced
1 1/2 pounds lean ground red meat
3/4 cup chili sauce
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon chili powder
1 pinch salt and floor black pepper to taste
half cup pasteurized process cheese unfold (which includes Cheez Whiz®)
1 small head iceberg lettuce, finely shredded
2 tomatoes, chopped (non-compulsory)
2 Kosher dill pickles, chopped (non-obligatory)

Instructions :

Prep : 10M	Cook : 16M	Ready in : 25M

Heat olive oil in a skillet over medium warmth. Cook and stir candy onion and garlic within the hot oil till the onion is gentle, about five minutes. Break ground pork into the skillet; cook dinner and stir until browned and crumbly, five to 7 minutes greater.
Reduce heat to medium-low. Stir chili sauce, Worcestershire sauce, garlic powder, chili powder, salt, and pepper into the beef aggregate. Pour cheese unfold into the skillet; cook dinner and stir until the cheese spread is melted evenly through the pork mixture, 3 to five mins. Transfer beef mixture to a serving dish.
Layer lettuce, tomatoes, and pickles atop the pork mixture to serve.

Notes :

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