Chicken and Spinach Puffs Tasty Recipes

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Chicken and Spinach Puffs

"These puffs are filled with a scrumptious creamy chook aggregate and baked."

Ingredients :

2 skinless, boneless hen breast halves, cubed
three tablespoons chopped onion
three cloves garlic, minced
3 cups fresh spinach
1 half of cups ricotta cheese
1/2 cup grated Parmesan cheese
6 tablespoons butter, softened
three (10 ounce) cans refrigerated crescent roll dough

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat oven to 325 stages F (165 levels C).
Cook and stir bird, onion, and garlic in a huge skillet over medium-low warmth till onion is smooth, about five mins. Mix in spinach. Cook, stirring frequently, till spinach is reduced and fowl is lightly browned, about 10 more minutes. Transfer combination to a bowl and combine with ricotta cheese, Parmesan cheese, and butter; mix till filling is creamy.
Unroll crescent roll dough and pinch 2 triangles together to form a rectangle of dough; repeat with closing dough to make 12 rectangles. Place about 1 tablespoon of chook filling onto the middle of each rectangle and fold the corners together to make balls. Arrange balls on a massive baking sheet.
Bake in the preheated oven until filling is heated via and puffs are golden brown, about 12 minutes.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make smooth-up less difficult.

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