Cape Cod Cocktail Meatballs Best Dishes

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Cape Cod Cocktail Meatballs

"These cocktail meatballs are best for a Christmas, New Year's Eve, or any party that you want to impress. They are the primary appetizer to move, and all of us wants the recipe. The recipe originated in Cape Cod (cranberry united states of america). Bon appetit!"

Ingredients :

2 kilos floor red meat
1 cup bread crumbs
1/4 cup chopped fresh parsley
2 eggs
2 tablespoons grated onion
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1 (sixteen ounce) can jellied cranberry sauce (along with Ocean Spray®)
1 half cups ketchup
2 half tablespoons packed brown sugar
1 tablespoon lemon juice

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H20M

Preheat oven to 375 levels F (190 ranges C).
Mix floor pork, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until very well combined. Pinch off approximately 2 teaspoons of meat combination in step with meatball and roll into small meatballs. Arrange meatballs in a big, deep baking dish.
Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and region over medium warmth. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
Pour the sauce over meatballs and bake till sauce bureaucracy a glaze and meatballs are no longer crimson internal, 25 to 30 extra mins.

Notes :

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