Blue Cheese and Garlic Bread You Have To Try

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Blue Cheese and Garlic Bread

"A friend confirmed this to me years ago, and I added and modified amounts round to match my flavor. This goes top notch with any pasta dish, steak, or even seafood. If stored in a plastic bag, both open bag and microwave with a cup of water in microwave, or place 1 tablespoon of water in bag to make certain wet bread after heating."

Ingredients :

1 (12 ounce) loaf French bread
1/2 cup butter at room temperature (divided)
four teaspoons garlic powder, divided
1 (eight ounce) bottle blue cheese salad dressing
half of cup shredded mozzarella cheese, divided
1 (3 ounce) bundle grated Parmesan cheese, divided

Instructions :

Prep : 15M	Cook : 10M	Ready in : 25M

Preheat oven to four hundred ranges F (two hundred tiers C). Line a baking sheet with aluminum foil.
Cut French bread loaf in half lengthwise and unfold butter on both reduce aspects. Sprinkle each aspect with 2 teaspoons garlic powder. Place halves on organized baking sheet.
Bake inside the preheated oven until butter has melted and bread is warm but now not toasted, about 5 minutes. Remove bread from oven.
Turn on oven's broiler.
Spread half of the bottle of blue cheese salad dressing over each half of; sprinkle each piece of bread with mozzarella cheese and Parmesan cheese.
Broil until mozzarella cheese has melted and is barely browned, 1 to four mins. Watch cautiously to prevent burning. Let bread cool 2 to 3 minutes earlier than slicing into serving portions.

Notes :

I regularly make this dish on my BBQ grill using oblique heating to do the cooking. This is slower, so permit more time. This can be made the use of pre-made garlic bread and glued up with indexed ingredients. Experiment and spot what your tastes opt for.

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