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Chayote Squash With Red Peppers and Ginger |
"This is a mixture of several recipes I located. Thought it grew to become out nicely, so here it is. Great easy aspect dish with a bit kick of spice."
Ingredients :
- 1 tablespoon butter
- 2 chayotes, chopped
- half teaspoon white sugar
- 4 cloves garlic, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon chopped fresh ginger
- salt and floor black pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Heat a large skillet over medium warmness, melt butter inside the warm skillet, and stir chayotes, sugar, garlic, pink pepper flakes, and ginger into butter. Cook, stirring regularly, till chayotes are gentle, approximately 15 mins; season with salt and black pepper.
Notes :
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