Chicken Alfredo Pesto Pasta Good Recipes

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Chicken Alfredo Pesto Pasta

"This creamy combination of fave pasta sauces makes use of shortcuts (like cream cheese spread and purchased pesto sauce)-a smart manner to serve an excellent dish right away!"

Ingredients :

half of pound angel hair pasta, uncooked
2 teaspoons oil
1 pound boneless skinless chook breasts, reduce into bite-length portions
2 cups milk
1/2 cup PHILADELPHIA Cream Cheese Spread
1 huge red pepper, reduce into strips
1/four cup KRAFT Grated Parmesan Cheese
2 tablespoons pesto

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Cook pasta as directed on package deal, omitting salt. Meanwhile, warmness oil in massive nonstick skillet on medium heat. Add fowl; cook and stir 7 min. Or till finished.
Stir in milk and cream cheese spread; cook 3 min. Or until cream cheese is completely melted and sauce is properly mixed. Add peppers, Parmesan and pesto; stir. Cook 3 min. Or till heated via, stirring once in a while.
Drain pasta. Add to cream cheese sauce; toss to coat.

Notes :

Substitute: Substitute 1-half of cups roasted purple pepper strips for the fresh red pepper strips.
Special Extra: For more severe taste, stir in 1 Tbsp. Lemon zest or half cup pitted dry-cured olives, along with the peppers, Parmesan and pesto.
Food Facts: Pesto is an uncooked sauce made with sparkling basil, garlic, pignoli (pine nuts), Parmesan or Pecorino cheese and olive oil. This conventional, fresh-tasting sauce originated in Italy and is a fave on pasta and fowl dishes. Look for organized pesto in either the refrigerated aisle of your grocery store, with the sauces and dressings inside the produce aisle or with the jarred pasta sauces inside the grocery aisle.

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