Brown Sugar Pecan Brittle You Have To Try

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Brown Sugar Pecan Brittle

"Super simple and very delicious deal with! A brittle that tastes much like the candied pecans from the mall. The recipe does not make a huge batch but it's miles honestly really worth it. Mexican vanilla is incredible yummy with this."

Ingredients :

2 tablespoons butter
1/4 cup brown sugar
1 teaspoon floor cinnamon, or more to taste
1 teaspoon vanilla extract
1 cup beaten pecans, or extra to taste

Instructions :

Prep : 5M	Cook : 10M	Ready in : 30M

Melt butter in a saucepan over medium warmness. Cook and stir brown sugar in warm butter until dissolved. Add cinnamon and stir till aromatic, about 1 minute.
Stir vanilla into brown sugar mixture; cook dinner and stir till vanilla stops scorching, approximately 30 seconds. Add pecans; prepare dinner and stir till pecans are aromatic and lightly toasted, approximately 1 minute. Pour pecan aggregate out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, approximately 20 minutes.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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