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Black Bean Burgers with Sweet Potato |
"Kids love assist making this by mashing the combination and forming patties. Serve the burgers on buns with guacamole or condiments of your selecting. Can be frozen for up to 6 months."
Ingredients :
- cooking spray
- 1 candy potato, washed and pricked numerous instances with a fork
- 1 (15 ounce) can black beans, rinsed and tired
- 1 egg
- 3 inexperienced onions (green elements best), minced
- 2 teaspoons minced garlic
- three/four cup dry bread crumbs
- 1 jalapeno pepper, seeded and minced (non-obligatory)
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 24 slider-size burger buns
Instructions :
Prep : 15M | Cook : 24M | Ready in : 1H25M |
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- Preheat oven to 375 stages F (190 stages C). Prepare a baking sheet with cooking spray.
- Bake sweet potato within the preheated oven until cooked via and tender in the middle, forty to forty five minutes. Let potato cool absolutely.
- Peel the potato and mash flesh in a big bowl with black beans. Mix egg, green onions, and garlic into the potato combination. Add bread crumbs and mix till the combination sticks together; season with jalapeno pepper, salt, and black pepper. Roll the aggregate into 24 small balls and flatten into 2 half-inch patties.
- Arrange patties onto organized baking sheet. Brush every patty with olive oil.
- Bake patties in preheated oven until browned on pinnacle, 10 to 12 minutes. Turn patties with a thin spatula, brush once more with olive oil, and retain baking until slightly crisp alongside the rims, 2 to three minutes greater. Serve on buns.
Notes :
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