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Blast-Off Blood Mary |
"This is the remaining bloody mary! After numerous tries and a few now not-so-desirable-subsequent-mornings, I perfected this yummy concoction! Serve chilled with big inexperienced olives and/or celery stalks and a grin! Try pepper-infused vodka for a fair spicier concoction."
Ingredients :
- four cups chilled tomato juice
- 1 1/3 cups vodka
- 3 lemons, juiced
- 1 1/2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons organized horseradish, tired
- three/four teaspoon hot pepper sauce (inclusive of Tabasco®)
- half of teaspoon celery salt
- half teaspoon floor black pepper
Instructions :
Prep : 5M | Cook : 4M | Ready in : 5M |
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- Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, warm pepper sauce, celery salt, and black pepper collectively in a tumbler.
Notes :
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