Blue Cheese and Beef Meatballs You Have To Try

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Blue Cheese and Beef Meatballs

"Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband honestly loves them. Good sufficient to eat alone. I in my opinion assume they could additionally be accurate in hoagie sandwiches."

Ingredients :

1 half of kilos ground pork
1 cup clean bread crumbs
2 eggs
4 oz crumbled blue cheese
half cup diced onion
1/4 teaspoon floor black pepper
salt to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 degrees F (175 levels C). Line a jelly roll pan with aluminum foil.
Mix floor beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and set up onto organized pan.
Bake meatballs until they're very company, warm, and gray within the middle, about half-hour. An instantaneous-read thermometer inserted into the middle should study one hundred sixty ranges F (70 ranges C).

Notes :

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