Chicken and Wine Sauce Good Recipes

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Chicken and Wine Sauce

"Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I normally put greater Italian dressing and soy in. Also, use a complete body crimson wine; the thinner the wine the thinner the sauce."

Ingredients :

1 half cups red wine
1/2 cup soy sauce
half of cup zesty Italian-fashion salad dressing
2 tablespoons brown sugar
2 teaspoons floor ginger
2 cloves garlic, chopped
1 teaspoon oregano
1 1/four pounds skinless, boneless fowl breast, cut into 1-inch slices

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat oven to 375 stages F (a hundred ninety ranges C).
Stir crimson wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano collectively in a bowl until the sugar dissolves absolutely. Add hen and blend to coat. Pour into a casserole dish.
Bake in preheated oven till fowl no longer purple inside the middle and the juices run clean, approximately 1 hour.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it flippantly, and make smooth-up less complicated.

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