Cheddar Bratwurst Stew So Tasty

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Cheddar Bratwurst Stew

"A splendidly easy, hearty stew is exceptional on a wintry weather's afternoon!"

Ingredients :

6 bratwurst sausages, reduce into 2-inch pieces
1 (15 ounce) can green beans, drained
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 red bell pepper, reduce into strips
1 onion, chopped
eight small purple potatoes, reduce into chunk-size chunks
1 (eight ounce) package deal shredded Cheddar cheese
1 cup water
salt and floor black pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H10M

Place bratwurst sausages, inexperienced beans, cream of mushroom soup, bell pepper, onion, crimson potatoes, Cheddar cheese, and water in a gradual cooker. Season with salt and black pepper. Cook on High until potatoes are smooth, approximately three hours.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your sluggish cooker for easier cleanup.

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