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| Chef John's Cream Cheese Frosting |
"This is the frosting I use on delicious red velvet cupcakes. Is this the easiest recipe I've ever accomplished? Maybe!"
Ingredients :
- 1/4 cup butter, softened
- 1 (four ounce) package deal cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (optional)
- 1 3/four cups confectioners' sugar, or greater to flavor
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 15M |
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- Place butter, cream cheese, vanilla extract, and lemon juice into the work bowl of a large stand mixer outfitted with whisk attachment; beat mixture on medium pace till smooth.
- Scrape down the attachment and sides of bowl; add confectioners' sugar to butter aggregate. Mix at low pace till confectioners' sugar starts to comprise into butter aggregate. Raise mixer speed to excessive and beat until frosting is mild and fluffy, scraping sides now and again, approximately three minutes. Frosting will set up and come to be firmer when refrigerated.
Notes :
- Start with 1 cup confectioners' sugar and upload extra to taste, up to 3 cups. Double recipe if you want a thicker layer of frosting.
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