Caramel Apple Ice Cream Tasty Recipes

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Caramel Apple Ice Cream

"Apple chunks are cooked in butter with apple cider and apple pie spice, then mixed right into a wealthy ice cream mixture. When frozen, swirls of caramel topping are drizzled throughout."

Ingredients :

2 cups finely chopped, peeled cooking apples, like McIntosh
2 tablespoons butter
1 cup apple cider
3/4 teaspoon apple pie spice or ground cinnamon
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 half of cups 1/2-and-1/2 cream
1/three cup Smucker's® Caramel Flavored Topping

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H45M

Cook apple in melted butter in big skillet over medium warmness till smooth, about 10 mins, stirring from time to time. Stir in apple cider and apple pie spice; cowl and simmer five mins.
Whisk sweetened condensed milk and cream in medium bowl until properly mixed. Stir in apple aggregate. Fill a large bowl about midway with ice cubes and really cold water. Set the medium bowl containing the ice cream combination within the large bowl. Stir till very cold, approximately five to 10 mins.
Freeze in ice cream maker in step with producer's instructions. Spread in eight- or 9-inch square pan. Cover and freeze till organization, about three hours. Scoop ice cream and mound in pan. Drizzle caramel topping over whole surface, allowing caramel to seep into ice cream. Pack ice cream returned into pan. Cover and freeze till prepared to serve.

Notes :

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