Blackberry Shortbread Bars Popular Recipes

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Blackberry Shortbread Bars

"This is a recipe I got from TV however I've changed it to my liking. You can do the identical by choosing any taste preserves you would like. Do not let the prep time throw you off; you have to freeze the dough earlier than baking."

Ingredients :

2 cups unsalted butter, softened
4 egg yolks
4 cups all-motive flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon ground cardamom
1/3 teaspoon salt
1 cup blackberry jam, at room temperature
1/four cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 18M	Ready in : 3H50M

Beat butter in a bowl with an electric mixer till light and fluffy. Add egg yolks to butter one after the other, mixing properly after each addition.
Mix flour, white sugar, baking powder, cardamom, and salt collectively in a bowl. Stir flour aggregate into butter combination till just combined. Divide dough in half of and wrap every tightly in plastic wrap. Freeze for as a minimum 3 hours.
Preheat oven to 350 levels F (one hundred seventy five tiers C).
Grate 1 ball of frozen dough frivolously into the lowest of a 9x13-inch baking pan. Spread blackberry jam over grated dough, leaving 1/2-inch space round the rims. Grate the second one ball of frozen dough over the jam.
Bake within the preheated oven till golden brown, 30 to 40 mins. After shortbread cools, sprinkle with confectioners' sugar and cut into bars.

Notes :

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