Cheesy Salsa Mac So Tasty

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Cheesy Salsa Mac

"Cheesy skillet pasta with ground red meat. Use hot salsa for a nice kick."

Ingredients :

1 pound floor pork (80% lean)
2 cups clean salsa
1 teaspoon taco seasoning mix
1/8 teaspoon floor black pepper
1 1/2 cups warm water
1 half of cups elbow macaroni
1 cup milk
1 (eight ounce) package deal processed cheese food (consisting of Velveeta®), cut into cubes
four oz shredded sharp Cheddar cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Heat a massive, deep skillet over medium-excessive warmness. Cook and stir beef inside the hot skillet until browned and crumbly, five to 7 mins; drain and discard grease.
Return skillet to heat. Stir salsa, taco seasoning blend, and black pepper into the red meat; simmer the aggregate till warm, about five mins.
Stir water, macaroni, and milk into the red meat combination; bring to a boil, reduce warmth to medium-low, place a cover on the skillet, and simmer the combination till the pasta is gentle, about 10 minutes.
Stir cheese food and Cheddar cheese into the pasta aggregate; cook until the cheese melts absolutely, 5 to 7 mins.

Notes :

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