Brown Butter Frosting Tasty Recipes

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Brown Butter Frosting

"Brown butter frosting is an 'old' recipe that is not typically used anymore; however it is delicious. It is simple to make as long as you're careful to now not burn the butter. This frosting is splendid on pinnacle of truffles."

Ingredients :

1/four cup butter
2 1/2 cups confectioners' sugar
2 tablespoons milk, or extra as needed
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 10M	Ready in : 15M

Heat butter, stirring continuously, in a saucepan over medium-low warmness until it browns and will become very aromatic, 5 to ten mins. Whisk confectioners' sugar into butter until dissolved and put off saucepan from heat; stir in milk and vanilla extract.
Beat butter mixture the use of an electric mixer until frosting is smooth; upload more milk if frosting is too thick.

Notes :

Make certain to stir butter continuously whilst heating and be very careful to no longer burn the butter - in case you do, start another time with new butter.
If you aren't the usage of the frosting without delay, cover with plastic wrap and refrigerate so it does no longer dry out.

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