Cape Cod Clam Chowder Good Recipes

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Cape Cod Clam Chowder

"This is a skinny, easy chowder which jogs my memory of my summertime favorite on Cape Cod."

Ingredients :

2 tablespoons butter
half yellow onion, chopped
2 (8 ounce) bottles clam juice
1 baking potato, peeled and diced
half of cup heavy cream
2 (6.Five ounce) cans minced clams, tired
salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear, 3 to 4 mins.
Pour clam juice into the saucepan. Add the potato; bring the aggregate to a boil. Cook at a boil until potatoes are smooth, about 10 mins.
Reduce warmth to medium-low. Stir heavy cream into the combination; upload clams. Continue cooking until the clams are warmed, 2 to 3 minutes. Season with salt and pepper.

Notes :

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