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| Bulgarian Tarator - Cold Cucumber Soup |
"This is a very famous summertime dish in Bulgaria. It serves as a replacement for salad or appetizers. It tastes just like tzatziki, so it's a completely vivid-flavored, cooling, and clean dish!"
Ingredients :
- 2 cucumbers, peeled and cut into small cubes
- 1 (16 ounce) container plain yogurt
- 1/four cup minced fresh dill
- four cloves garlic, pressed
- 2 teaspoons olive oil
- salt to flavor
- 1 tablespoon water, or as wanted (non-compulsory)
- 10 ice cubes, or as needed
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 45M |
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- Place cucumbers in a massive bowl. Whisk yogurt in a separate bowl using a fork till yogurt is easy and liquefied; pour over cucumbers. Add dill, garlic, oil, and salt to cucumber mixture; toss to coat. Stir in sufficient water to attain desired consistency. Refrigerate until chilled, at least 30 minutes.
- Ladle soup into serving bowls; add approximately 2 ice cubes to every bowl.
Notes :
- Balkan-fashion yogurt is exceptional. Optionally, a few tablespoons of crushed walnuts or toasted almond slices may be delivered as a garnish or on the aspect.
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