Blueberry Oatmeal Cookies Tasty Recipes

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Blueberry Oatmeal Cookies

"A extraordinary tackle oatmeal raisin cookies. I suppose they may be higher."

Ingredients :

half cup unsalted butter, softened
half of cup brown sugar
5 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-motive flour
1 teaspoon floor cinnamon
1/4 teaspoon baking soda
1/four teaspoon baking powder
1/four teaspoon salt
3/four cup old-fashioned rolled oats
half cup dried blueberries

Instructions :

Prep : 15M	Cook : 24M	Ready in : 40M

Preheat oven to 350 levels F (175 tiers C). Line 2 baking sheets with parchment paper.
Beat butter, brown sugar, and white sugar together with an electric powered mixer in a bowl till creamy and clean, approximately 2 minutes. Add egg and vanilla extract; mix until included.
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until simply mixed. Fold in oats and blueberries.
Spoon dough, about 1 tablespoon in keeping with cookie, onto the prepared baking sheets about 2 inches aside.
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, approximately 12 mins. Transfer to a twine rack to cool absolutely.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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