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Campfire S'mores in a Cone |
"These s'mores are neater and less difficult to make than traditional s'mores. We love making them at the same time as tenting or sitting round the hearth pit. The quantity can without problems be adjusted to suit your needs."
Ingredients :
- 1/2 cup milk chocolate chips, or more to taste
- 12 ice cream cones
- half of cup miniature marshmallows, or greater to flavor
- 12 12x12-inch squares of heavy-duty aluminum foil
Instructions :
Prep : 25M | Cook : 12M | Ready in : 30M |
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- Place approximately 1 teaspoon chocolate chips into an ice cream cone, followed via a layer of mini marshmallows. Continue layering chips and marshmallows into the cone till full. Repeat with ultimate chips, marshmallows, and cones.
- Wrap each cone tightly in aluminum foil.
- Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to five mins.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it lightly, and make easy-up less difficult.
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