Cheeseburger Muffins Popular Recipes

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Cheeseburger Muffins

"These are first-rate for a brunch or football party. They taste like sliders with ketchup and mustard! My circle of relatives loves them."

Ingredients :

cooking spray (including Pam®)
1 pound ground beef
1 small onion, chopped
2 1/2 cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
three/four cup ketchup
three/4 cup milk
1/2 cup butter, melted
2 eggs, crushed
1 teaspoon organized yellow mustard
2 cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H5M

Preheat oven to 425 ranges F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
Heat a big skillet over medium-high warmness. Cook and stir red meat and onion inside the hot skillet till the pork is completely browned and crumbly, five to 7 minutes; drain and discard grease.
Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard collectively in a separate bowl; upload to flour combination and stir until purple in shade. Mix floor red meat mixture into the flour combination; spoon into organized muffin cups to absolutely crammed.
Bake in the preheated oven till a toothpick inserted into the center comes out smooth, 30 to forty minutes. Cool inside the pans for 10 mins before eliminating to chill completely on a twine rack.

Notes :

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