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Black Bean Salad with Peaches |
"This is the best black bean salad for any informal amassing. Especially properly for a picnic or the appropriate starter to a full-blown night meal."
Ingredients :
- 2 sparkling peaches, finely chopped
- 1 pink bell pepper, finely chopped
- 1/4 crimson onion, finely diced
- 1 jalapeno pepper, seeded and diced
- 1 (15.5 ounce) can black beans, rinsed and tired
- half cup finely chopped sparkling cilantro
- half of teaspoon floor cumin
- sea salt to flavor
- 1 avocado - peeled, pitted, and chopped
- 2 tablespoons lime juice
- 2 teaspoons more-virgin olive oil
Instructions :
Prep : 15M | Cook : 4M | Ready in : 20M |
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- Mix peaches, red bell pepper, onion, and jalapeno pepper collectively in a bowl; lightly fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes earlier than serving.
Notes :
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