Bloody Mary Chicken With a Kick The Best Recipes

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Bloody Mary Chicken With a Kick

"This is a slow cooker recipe this is surprisingly easy to throw collectively. The taste and moistness of the chicken is delectable!! 'Bon urge for food.'"

Ingredients :

4 skinless, boneless fowl breast halves
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
four stalks celery, chopped
2 tablespoons steak sauce (together with A1®)
1 small lemon, juiced
1 tablespoon Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon brown sugar
1 teaspoon organized horseradish
3/4 teaspoon celery salt
1 (8 ounce) bottle blue cheese dressing

Instructions :

Prep : 10M	Cook : 4M	Ready in : 4H10M

Place bird breasts right into a slow cooker.
Mix vegetable juice cocktail, celery, steak sauce, lemon juice, Worcestershire sauce, warm pepper sauce, brown sugar, horseradish, and celery salt in a bowl, stirring till brown sugar and celery salt have dissolved. Pour mixture over bird; stir blue cheese dressing into mixture.
Cook on Low for 8 hours.

Notes :

For a faster dinner, prepare dinner this on High for 4 hours.
Try the use of a Reynolds® slow cooker liner on your sluggish cooker for easier cleanup.

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