Blender Bearnaise Sauce You Have To Try

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Blender Bearnaise Sauce

"Bearnaise sauce is delicious, however can be tough to make over a stove because it breaks (similar to hollandaise). Here is a fool-evidence recipe so that it will certainly impress your dinner guests! Keeps for 1 week in the fridge."

Ingredients :

2 tablespoons white wine
1 tablespoon cider vinegar
1 teaspoon dried tarragon
half of teaspoon dried minced onion
1/four teaspoon floor black pepper
half cup butter
3 egg yolks
2 tablespoons lemon juice
half of teaspoon salt
1 pinch cayenne pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 15M

Combine wine, vinegar, tarragon, onion, and black pepper in a skillet; convey to a boil and prepare dinner till almost all of the liquid is evaporated, 2 to a few mins.
Place butter in a microwave-secure bowl and heat in microwave till fully melted, 30 seconds to 1 minute.
Place tarragon combination, egg yolks, lemon juice, salt, and cayenne pepper in a blender; pulse until combined, 5 to 10 seconds. Remove the small hollow cover from lid; movement butter into egg mixture even as blender is running till sauce is absolutely mixed and easy.

Notes :

This recipe consists of raw eggs. We endorse that pregnant girls, younger kids, the aged, and the infirm do now not eat uncooked eggs. Learn greater about egg safety from our article, Making Your Eggs Safe.

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