Chef John's Creamy Mushroom Pasta Best Family Recipes

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Chef John's Creamy Mushroom Pasta

"A lovely, fragrant, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you want."

Ingredients :

2 tablespoons olive oil
three/four pound clean white mushrooms, sliced
1/four pound sparkling shiitake mushrooms, stemmed and sliced
salt and floor black pepper to flavor
2 cloves garlic, minced
2 fluid ounces sherry
1 cup chook inventory
1 cup heavy whipping cream
8 oz fettuccine pasta
1 half teaspoons chopped fresh thyme
1 half of teaspoons chopped fresh chives
1 half of teaspoons chopped clean tarragon
9 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Heat olive oil in a massive skillet over medium warmth. Cook and stir white and shiitake mushrooms within the hot oil with a pinch of salt till till the juice from the mushrooms evaporates and the mushrooms are browned, approximately 10 mins.
Stir garlic into mushrooms and prepare dinner for 1 minute; pour in sherry and cook dinner until wine is sort of evaporated. Mix bird inventory into mushroom mixture; season with salt and black pepper. Bring to a simmer, reduce warmness, and prepare dinner till barely thickened, approximately 5 mins.
Pour cream into mushroom aggregate, stir to mix, and simmer for 5 minutes. Mixture will foam and thicken barely.
Fill a massive pot with gently salted water and convey to a rolling boil. Stir inside the fettuccine, deliver again to a boil, and prepare dinner pasta over medium heat until cooked via but nevertheless company to the bite, about 8 minutes. Drain however do not rinse pasta; transfer to a large serving bowl and hold warm.
Stir thyme, chives, and tarragon into mushroom sauce and flip off warmth; blend half cup Parmigiano-Reggiano cheese into sauce till cheese has melted.
Pour all the mushroom sauce and 1/2 the mushrooms over pasta, booking about half of the mushrooms inside the skillet. Toss pasta in sauce until lined; top with last mushrooms and remaining 1 tablespoon Parmigiano-Reggiano cheese for garnish.

Notes :

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