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Chef John's Ranch Dressing |
"It's been a while considering I made selfmade ranch dressing, and I'd forgotten how a whole lot higher it's far than the bottled stuff."
Ingredients :
- 1 1/3 cups mayonnaise
- 1/three cup bitter cream
- 1/3 cup buttermilk
- 1 tablespoon minced clean Italian parsley
- 2 teaspoons sliced clean chives
- half teaspoon dried dill weed
- 1/four teaspoon dried tarragon
- 1/4 teaspoon garlic powder
- 1/four teaspoon onion powder
- 1/four teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1 pinch salt
- 2 drops Worcestershire sauce
Instructions :
Prep : 15M | Cook : 16M | Ready in : 15M |
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- Combine mayonnaise, sour cream, and buttermilk in a huge bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
- Cover and refrigerate for four hours to overnight. Season with salt and black pepper to flavor.
Notes :
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