Brown Rice Frittata with Bacon and Edamame Best Dishes

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Brown Rice Frittata with Bacon and Edamame

"Try whole-grain brown rice for breakfast with this scrumptious frittata: crisp bacon, scallions, and edamame."

Ingredients :

1 cup Minute® Brown Rice
4 thick cut bacon slices, reduce into half of-inch portions
four scallions, thinly sliced (whites and greens divided)
1 cup frozen, shelled edamame
6 eggs
three/four cup sour cream, divided
half teaspoon kosher salt

Instructions :

Prep :	Cook : 6M	Ready in :

Prepare rice in line with package guidelines. Preheat oven to four hundred stages F (two hundred degrees C).
While rice cooks, saute bacon portions in a 10-inch oven evidence skillet over medium heat till starting to crisp, approximately five mins. Drain off all but 1 tablespoon bacon fat, then upload the scallion whites and edamame (or if preferred, use 1 cup frozen green peas) to the bacon in the pan and saute one minute.
Add the cooked rice, and saute one minute. Whisk together the eggs, half cup bitter cream, and the salt, and add to the pan, swirling gently to distribute the egg combination frivolously throughout the opposite ingredients. Cook undisturbed for two-three minutes, till edges appearance set then region the pan inside the preheated oven till set in the middle, about 10 minutes in addition.
Mix together the scallion greens with the last 1/2 cup bitter cream, and serve frittata in wedges crowned with a dollop of the scallion cream.

Notes :

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