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| Chard Lentil Soup, Lebanese-Style |
"Easy to prepare top notch scrumptious vegetarian soup."
Ingredients :
- 8 cups water
- 1 cup huge brown lentils, rinsed
- four cups thinly sliced Swiss chard
- four big potatoes, reduce into cubes
- 1 cup freshly squeezed lemon juice
- 6 cloves garlic, overwhelmed (or extra to taste)
- 1 tablespoon salt, or to taste
- half cup olive oil
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 50M |
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- Bring water to a boil in a big pot. Cook lentils in boiling water until beginning to melt, 8 to 10 mins. Add chard; retain cooking till wilted, about 5 minutes.
- Add potatoes to the boiling water, reduce warmness to medium-low, cover the pot, and cook till the potatoes are absolutely cooked, approximately 12 mins.
- Mix lemon juice, beaten garlic, and salt collectively in a bowl; upload to the pot. Continue to prepare dinner at a simmer any other 5 mins. Stir olive oil into the combination. Increase warmness to high and prepare dinner another 1 to two mins.
Notes :
- Taste the soup even as cooking and track the garlic, salt, and lemon juice in step with flavor.
- If Swiss chard is not available, you can substitute with collard veggies.
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