Cheddar Fondue Good Recipes

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Cheddar Fondue

"An easy fun dinner. Serve with cubed bread, ham, sausage, or greens."

Ingredients :

1 (10.75 ounce) can cheddar cheese soup
1 1/4 cups shredded sharp Cheddar cheese
1/4 cup dry white wine
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

Stir Cheddar cheese soup, Cheddar cheese, wine, garlic, Worcestershire sauce, and dry mustard collectively in the pinnacle of a double boiler with the water lightly simmering over medium-low heat; cook, stirring frequently, till the cheese is melted completely and the aggregate is smooth, about 20 minutes

Notes :

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