Celery Root and Cheese Bake Best Dishes

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Celery Root and Cheese Bake

"A delicious meal on its very own or to have with to a roast dinner. Don't worry about being particular with the quantities as celeriac range in length so the quantities vary consequently. Heaven on a plate!"

Ingredients :

1 celeriac (celery root) - peeled, quartered, and thinly sliced
half of cup heavy cream, or as wanted
half of cup milk, or as needed
1 pinch ground nutmeg, or more to taste
three oz shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Preheat oven to 350 degrees F (a hundred seventy five tiers C).
Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/four the celeriac. Sprinkle with nutmeg. Bring celeriac combination to a boil; lessen heat and simmer till celeriac is barely tender, approximately 5 mins. Transfer celeriac aggregate to a 9x9-inch rectangular baking dish; pinnacle with Cheddar cheese.
Bake inside the preheated oven until effervescent and cheese is melted and browned, approximately 20 minutes.

Notes :

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