Boiled Potatoes with Chives Good Recipes

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Boiled Potatoes with Chives

"Simple however very good. Substitute new potatoes for the purple if you decide on."

Ingredients :

3 tablespoons unsalted butter, softened
2 pounds very small pink potatoes, scrubbed
salt and floor black pepper to taste
three tablespoons finely chopped fresh chives

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Place butter in a serving bowl.
Place potatoes into a massive pot and cover with salted water by way of 1 inch; convey to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 mins. Drain and cool till potatoes may be handled; reduce potatoes in half.
Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives till potatoes are lined.

Notes :

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