Bow-Tie Pasta with Sausage, Peas, and Mushrooms So Tasty

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Bow-Tie Pasta with Sausage, Peas, and Mushrooms

"A superb sauceless pasta dish that consists of meat, a starch, and greens all in one dish."

Ingredients :

1/2 cup olive oil, divided
1 pound Italian sausage, casings removed
1 (10 ounce) package portobello mushrooms, sliced
3/four teaspoon sea salt, or greater to taste, divided
3/four teaspoon freshly floor black pepper, divided
1 (10 ounce) package frozen peas, partially thawed
1 (16 ounce) package deal farfalle (bow-tie) pasta
half of cup Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Heat 2 tablespoons olive oil in a huge skillet over excessive heat; cook and stir sausage in the warm oil, breaking up any large chunks, until browned and crumbly, about 5 mins. Transfer cooked sausage to a plate.
Heat 2 extra tablespoons olive oil within the same huge skillet over medium heat; prepare dinner and stir mushrooms, half teaspoon salt, and half of teaspoon pepper in the hot oil till mushrooms are tender and all the liquid has evaporated, about 8 minutes.
Stir peas into mushroom aggregate and cook dinner until peas are warmed, approximately 2 minutes. Return sausage to mushroom combination; cook dinner and stir till flavors have blended and sausage is heated, approximately three mins.
Bring a massive pot of gently salted water to a boil. Cook bow-tie pasta at a boil, stirring every so often, till cooked via but organization to the bite, about 12 mins; drain pasta, reserving half cup pasta water. Return pasta to pot and stir in sausage-mushroom mixture; cook dinner and stir, adding reserved pasta water as needed, until aggregate is frivolously mixed, approximately 5 mins.
Drizzle ultimate 1/4 cup olive oil over pasta mixture and season with final 1/four teaspoon salt and 1/four teaspoon pepper; toss to coat. Add Parmesan cheese; toss to mix.

Notes :

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