Caramel Apple Walnut Pie You Have To Try

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Caramel Apple Walnut Pie

"Apples in a sweet, creamy base are topped with a walnut fall apart and baked until apples are soft and topping is golden brown."

Ingredients :

5 cups peeled, thinly sliced Golden Delicious or Braeburn apples
1/four cup firmly packed brown sugar
2 teaspoons ground cinnamon
1 (9 inch) Classic Crisco® Pie Crust
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1/4 cup butter, melted
1/three cup firmly packed brown sugar
1/three cup Pillsbury BEST® All Purpose Flour
2 tablespoons cold butter
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Heat oven to 350 tiers F. Toss apple slices, 1/four cup brown sugar and cinnamon in massive bowl until flippantly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in identical bowl until easy. Pour lightly over apples. Bake half-hour.
Combine final 1/three cup brown sugar and flour in medium bowl. Cut in 2 tablespoons bloodless butter with pastry blender or 2 knives until combination resembles coarse crumbs. Stir in walnuts. Sprinkle flippantly over pie.
Bake an additional 35 to forty mins or until apples are soft and topping is golden brown. Cool completely on twine rack.

Notes :

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