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| Cherry Cream Pie |
"Sweet and scrumptious. Recipe requires pre-made graham cracker crust, however I generally make my own."
Ingredients :
- 1 (eight ounce) package cream cheese, softened
- 1 cup bitter cream
- half cup milk
- 1 (3 ounce) bundle instant vanilla pudding mix
- 1 (12 ounce) can cherry pie filling, divided
- 1 (nine inch) organized graham cracker pie crust
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese combination. Fold about half of the cherry pie filling into the cream cheese mixture; unfold into the organized pie crust and pinnacle with closing pie filling.
- Refrigerate till set and chilled absolutely, about 2 hours.
Notes :
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