Buffalo Chicken Sausage and Pepper Sandwich Best Dishes

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Buffalo Chicken Sausage and Pepper Sandwich

"This is a delectable and really easy sandwich to make. It is type of a pass among a peppers and onion sandwich with sausage and a buffalo chook cheese steak. You could make it as warm or slight as you want. I use this sandwich as dinner with soup and salad. A very enjoyable meal. The quantity of blue cheese relies upon on how messy or not you want your sandwich to be."

Ingredients :

2 teaspoons vegetable oil
4 Buffalo wing-flavored fowl sausages (together with al fresco®), sliced on a bias
1 onion, sliced
1 purple bell pepper, sliced
1 inexperienced bell pepper, sliced
1/4 cup blue cheese salad dressing, or more to taste
three tablespoons warm pepper sauce
2 cups baby spinach leaves
four hoagie rolls, cut up lengthwise and toasted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Heat oil in a skillet and tilt skillet to coat floor. Cook sausage slices in the heated skillet till properly browned, 2 to 3 mins in step with aspect. Add onion, pink bell pepper, and inexperienced bell pepper to the sausages; cook dinner and stir until smooth, approximately 5 minutes. Transfer sausage combination to a bowl.
Stir blue cheese dressing and warm sauce into the sausage aggregate, assuring the sausage slices are covered in sauce.
Make a bed of spinach in every hoagie roll. Top spinach with the sausage combination.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it calmly, and make smooth-up less complicated.

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