Chef John's Watermelon Agua Fresca You Have To Try

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Chef John's Watermelon Agua Fresca

"This is my all-time favorite summertime drink. When it is hot and humid and you are totally parched, there's not anything as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's certainly one of lifestyles's awesome drinkable pleasures."

Ingredients :

half seedless watermelon
2 cups bloodless water
half of cup white sugar, or to flavor
1/2 cup water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Scoop flesh from watermelon half and switch watermelon to a blender. Add 2 cups bloodless water. Place a folded towel on blender lid and blend until liquefied, approximately 1 minute. Strain via a exceptional mesh strainer right into a big bowl to get rid of fibers. Discard fibers left in strainer. Skim and discard extra foam from juice if desired.
Place sugar and half of cup water right into a saucepan over medium warmness and stir till water is hot and sugar has dissolved. Turn off warmth and permit easy syrup cool to room temperature. Stir simple syrup into watermelon juice to flavor.
Pour drink right into a 2-quart pitcher and refrigerate until cold, at least half-hour. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.

Notes :

Flesh from half of a watermelon equals five to six cups.
Optional: Fill empty watermelon 1/2 shell with ice, pour drink into watermelon shell, and serve garnished with a sprig of mint.

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