Chicken in Tomato Herb Cream Best Dishes

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Chicken in Tomato Herb Cream

"Fresh herbs are vital! Tarragon is mainly properly. Using one-of-a-kind herbs makes this a new dish on every occasion."

Ingredients :

1/2 cup all-cause flour, or as wanted
salt and ground black pepper to taste
1 pinch cayenne pepper, or more to flavor
4 tablespoons butter
1 pound skinless, boneless bird breast halves, cut into chunks
1 shallot, minced
half cup white wine
1 cup chopped tomatoes
1 half of teaspoons lemon juice
1 cup heavy whipping cream
2 teaspoons chopped clean tarragon

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Whisk flour, salt, black pepper, and cayenne pepper collectively in a shallow bowl. Gently press fowl portions into flour combination to coat and shake off any excess flour.
Heat butter in a skillet over medium-excessive heat. Cook and stir chicken and shallot in melted butter till shallot is softened and chook is cooked through, five to 10 mins.
Pour white wine into the skillet and produce to a boil while scraping the browned bits of food off of the lowest of the pan with a wooden spoon.
Stir tomatoes and lemon juice into chook combination; simmer for 2 mins, pour in cream. Bring combination to a boil and prepare dinner to reduce liquid to a thicker consistency, 5 to ten mins greater. Remove skillet from heat and stir in tarragon.

Notes :

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