Caramel Flans from EAGLE BRAND® So Tasty

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Caramel Flans from EAGLE BRAND®

"These traditional individual flans are wealthy and creamy--a great dessert for any event."

Ingredients :

three/four cup sugar
4 huge eggs
1 three/four cups water
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
half teaspoon vanilla extract
1/eight teaspoon salt
Sugar Garnish (optionally available):
1 cup sugar
1/4 cup water
Ice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Heat oven to 350 stages F.
Cook sugar in heavy skillet over medium-low heat, stirring constantly till melted and caramel-colored. Carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into organized custard cups; set cups in large shallow pan. Fill large pan with 1 inch of warm water.
Bake 25 mins or till knife inserted near center comes out easy. Move cups from large pan to a cord rack; cool 1 hour. Chill numerous hours or overnight.
Serve with the aid of loosening aspect of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if favored, or garnish as desired.
Sugar Garnish: Fill medium metallic bowl half of-complete of ice. Combine sugar with water in medium saucepan; stir. Cover; convey to a boil. Cook over high heat 5 to 6 minutes or till light brown in coloration. Immediately put pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.

Notes :

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