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| Chef John's Braised Red Cabbage |
"We're going to cook dinner a completely beautiful, terrific smooth cabbage aspect dish. All ingredients are absolutely to taste. It's a touch bit sweet and a little bit tangy, with a tiny hint of caraway to hobby you."
Ingredients :
- 2 tablespoons butter
- 1 small head crimson cabbage, cored and thinly sliced
- salt to flavor
- 1/three cup water
- 1/four cup red wine
- 2 tablespoons purple wine vinegar, or to flavor
- 2 tablespoons white sugar
- 1 pinch caraway seeds
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Melt butter in a big skillet over medium warmth; cook dinner cabbage inside the hot butter till it starts to melt, 1 to two minutes. Season with salt. Pour in water, crimson wine, and red wine vinegar. Stir to mix. Mix in sugar and caraway seeds.
- Continue to cook and stir till liquid has evaporated and cabbage is soft, about 5 minutes. If cabbage isn't always quite soft, upload a dash of water and hold cooking a few more minutes.
Notes :
- There are so many approaches to tweak this recipe! Raisins, currants, shallots, onions, leeks, apples, and pears are only a few things that rock on this recipe.
If this Chef John's Braised Red Cabbage recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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