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Bison Sausage, Apple and Sage Strata Tasty Recipes

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Bison Sausage, Apple and Sage Strata

"Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata."

Ingredients :

  • Nonstick cooking spray
  • 1 pound bison breakfast sausage
  • 1 medium onion, chopped
  • 2 tart cooking apples, cored and chopped
  • eight eggs
  • 2 cups milk
  • 1 tablespoon chopped sparkling sage leaves
  • 1/four teaspoon black pepper
  • 1 (12 ounce) loaf company-textured French or Italian bread, cut into 1-inch cubes
  • 1 cup shredded provolone cheese

Instructions :

Prep : 30M Cook : 8M Ready in : 1H22M
  • Preheat oven to 350 tiers F. Coat a 3-quart square baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an additional-massive skillet till bison sausage is brown. Add apple and prepare dinner for 5 greater mins. Drain off fats.
  • Whisk eggs, milk, sage, and pepper in a big bowl.
  • Place bread cubes in organized baking dish. Top with bison sausage combination and the cheese. Gently blend to evenly distribute elements. Pour egg aggregate over bread combination.
  • Bake, exposed, for 40 to forty five minutes or till a knife inserted near the center comes out clean. Let stand for 10 mins before serving.

Notes :

  • Make Ahead Tip: Prepare as directed through Step 3. Cover and chill for up to 48 hours. Preheat oven to 350 tiers F. Bake exposed for 50 to fifty five minutes or until a knife inserted near the middle comes out easy.
  • Note: Recipe advanced and examined by way of the Better Homes and Gardens® Test Kitchen the usage of High Plains Bison merchandise.

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