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Cabbage Roll Soup |
"I made up this recipe after having a longing for cabbage rolls but no time to cause them to. This is a wholesome, hearty recipe. So easy to make and can be adjusted for your liking. You can without problems double the recipe and freeze leftovers in quantities. Serve piping warm with crusty bread or garlic toast."
Ingredients :
- 1 1/2 cups transformed lengthy-grain white rice
- 3 cups water
- 1 pound ground pork
- 2 cups water
- 1 (20 ounce) jar pasta sauce (along with Ragu®)
- 1 (10 ounce) can tomato soup
- 3 half pounds cabbage, cut into bite-size portions
- 1 onion, chopped
- salt and floor black pepper to taste
- 1 sprint warm pepper sauce
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H10M |
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- Bring converted rice and three cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is gentle and the liquid has been absorbed, 20 to twenty-five minutes.
- Heat a big soup pot over medium-high heat. Cook and stir pork inside the warm pan till browned and crumbly, five to 7 mins; drain and discard grease.
- Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and warm sauce into pork. Bring soup to a boil, lessen warmth to medium-low, and cowl. Simmer until cabbage is tender and tender, 20 to 30 minutes.
Notes :
- You can replacement broth for water. Make this soup as thick or as skinny as you want by way of adjusting the water/broth on the stop.
- You can substitute canned diced tomatoes for the pasta sauce if you like it a touch chunkier, and if you like even greater of a tomato flavor, upload some tomato paste (but don't forget to feature extra water or broth).
- This soup can be made terrific-quick if you prepare dinner and freeze your floor beef in massive batches, then just take out what you want. All you're doing is reheating!
- Some like to feature bitter cream or shredded cheese on pinnacle whilst serving. I adore it with hot sauce in my very own bowl.
- This can also be made inside the gradual cooker. It freezes flawlessly.
- Reynolds® Aluminum foil may be used to keep food wet, cook dinner it lightly, and make clean-up less difficult.
If this Cabbage Roll Soup recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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