Cheese-Filled Meat Loaf Popular Recipes

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Cheese-Filled Meat Loaf

"Meat loaf with a cheesy middle, a bacon weave on pinnacle, and a candy pineapple glaze."

Ingredients :

8 slices bacon, divided
1 pound floor beef
1/4 cup dry bread crumbs
1 egg, overwhelmed
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon floor black pepper
Stuffing:
1 cup shredded Cheddar cheese, or as wanted
Pineapple glaze:
1/three cup ketchup
1/4 cup brown sugar
1/four cup overwhelmed pineapple, tired
1 teaspoon Worcestershire sauce

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 350 tiers F (one hundred seventy five stages C). Chop 4 bacon strips; set last four bacon strips apart.
Cook chopped bacon in a massive skillet over medium heat, stirring often, till bacon is browned and crisp, eight to ten minutes. Set chopped bacon aside.
Lightly blend ground red meat, bread crumbs, beaten egg, garlic, 1 teaspoon Worcestershire sauce, salt, and black pepper together in a bowl until very well mixed. Spread meat mixture out on a piece of waxed paper, forming a rectangle about 10 inches rectangular. Spread Cheddar cheese and cooked chopped bacon over the meat, leaving a 1/2-inch aspect all round. Carefully lift an edge and roll the meat across the filling. Place right into a loaf pan with the seam aspect down.
Bake meat loaf in the preheated oven until warm and starting to brown, about 30 minutes. Mix ketchup, brown sugar, pineapple, and 1 teaspoon Worcestershire sauce together in a bowl, stirring to dissolve brown sugar. Remove meat loaf from oven and area last 4 bacon strips onto meat loaf, weaving them together. Spread pineapple mixture over woven bacon and top of loaf.
Return meat loaf to oven and bake until bacon topping is crisp and pineapple combination has baked into a glaze, approximately 20 greater minutes. An immediately-study meat thermometer inserted into the middle of the beef loaf must study a hundred and sixty tiers F (70 ranges C).

Notes :

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