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Cheddar and Pineapple Grits |
"A scrumptious way to put together grits!"
Ingredients :
- 1/3 cup butter
- 2 tablespoons quick-cooking grits
- 1 (8 ounce) can beaten pineapple
- 1 cup shredded Cheddar cheese
- 1/three cup white sugar, or to flavor
- 1/2 sleeve buttery round crackers, beaten
Instructions :
Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 350 levels F (175 degrees C).
- Place butter right into a microwave-safe bowl, and microwave until butter is melted, approximately 1 minute. Pour melted butter right into a small microwave-safe casserole dish and mix grits, pineapple, and Cheddar cheese into melted butter.
- Microwave grits mixture on complete energy until mixture boils and grits are tender, about 4 mins. Sprinkle pinnacle with sugar and cracker crumbs.
- Bake inside the preheated oven until crumbs are lightly toasted, 15 to 20 mins.
Notes :
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