Caramel Apple Cookies Tasty Recipes

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Caramel Apple Cookies

"Light cookie with a apple caramel topping. Looks extremely good for Halloween."

Ingredients :

three/4 cup confectioners' sugar
2/three cup butter, softened
three tablespoons frozen apple juice concentrate, thawed, divided
1 half cups all-motive flour
1/four teaspoon salt
flat toothpicks
30 for my part wrapped caramels, unwrapped
2 tablespoons water
3/four cup finely chopped walnuts (optionally available)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five ranges C).
Beat confectioners' sugar, butter, and 1 tablespoon apple juice pay attention together in a bowl the usage of an electric mixer till mild and fluffy; stir in flour and salt till dough is just blended. Roll dough into three/four-inch balls and set up on ungreased baking sheets.
Bake inside the preheated oven until edges are light golden brown, 12 to 17 mins. Immediately insert toothpicks within the center of every cookie. Place cookies on a twine rack to chill absolutely.
Combine caramels, 2 tablespoons apple juice pay attention, and water in a saucepan over low warmness; cook and stir till combination is clean, five to ten mins. Spoon caramel sauce over each cookie, letting excess caramel sauce drip off.
Pour walnuts onto a plate. Press the bottom of every caramel-covered cookie into the walnuts and switch to a sheet of waxed paper to set.

Notes :

If caramel aggregate becomes too thick, stir in more water 1/four teaspoon at a time.
Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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