Chicken Alfredo Pita Pizza Good Recipes

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Chicken Alfredo Pita Pizza

"Something I put together after the foundation of my daughter's 'Pita Pizza.' She liked this one plenty and wanted me to publish it! It's tasty so you might need to make multiple for your self! This recipe makes about four pitas."

Ingredients :

olive oil, divided
6 small frozen fowl tenders, thawed and sliced
1 pinch garlic salt, or to flavor
1/4 cup garlic hummus
4 pita bread rounds
four teaspoons basil pesto
half of cup organized Alfredo sauce
1 cup clean spinach leaves, chopped
1 (6.5 ounce) jar marinated artichoke hearts, tired and chopped
three/four cup crumbled feta cheese
3/4 cup shredded mozzarella cheese
half cup shredded Parmesan cheese
half cup sliced clean mushrooms

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

Preheat oven to 350 stages F (a hundred seventy five stages C).
Heat 1 tablespoon olive oil in a skillet over medium heat. Season bird with garlic salt; cook dinner and stir in hot oil till not purple in the middle, about 5 minutes. Set aside to chill.
Spread 1 tablespoon hummus over one facet of each of the pita rounds almost to the rims. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; pinnacle with even quantities of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle ultimate olive oil over the pizzas.
Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 mins.

Notes :

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