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Buttery Garlic Green Beans |
"Only fresh inexperienced beans and garlic will do for this smooth, wholesome, and flavorful aspect dish."
Ingredients :
- 1 pound clean inexperienced beans, trimmed and snapped in half
- 3 tablespoons butter
- 3 cloves garlic, minced
- 2 pinches lemon pepper
- salt to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Place green beans right into a huge skillet and cover with water; convey to a boil. Reduce warmth to medium-low and simmer until beans begin to soften, approximately five minutes. Drain water. Add butter to green beans; cook dinner and stir till butter is melted, 2 to a few minutes.
- Cook and stir garlic with inexperienced beans until garlic is gentle and aromatic, 3 to 4 mins. Season with lemon pepper and salt.
Notes :
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